In January, the 9th arrondissement is filled with the scent of frangipane and golden puff pastry. Ideally located, the Hôtel R de Paris puts you minutes from artisan spots where the Galette des Rois is taken to the next level. Between strolls toward the department stores, stop by these trusted houses… then enjoy your slice in peace, back at the hotel.

Our selection focuses on addresses around the hotel (about 5 to 12 minutes on foot) and draws on recent rankings and gourmet benchmarks in Île-de-France. The result: crisp layers, fragrant almond cream, and a very Parisian tasting.

Rayonnance Patisserie (9th) – precise layers, just steps from the hotel

Rayonnance (17 rue de Maubeuge, 75009) stood out in a recent Grand Paris ranking (top 10 in a previous edition). Go for a galette beautifully structured: clean lamination, well-worked almond cream, and a balanced, indulgent finish. From Hôtel R, allow around 8 to 10 minutes on foot — perfect for a morning pick-up before heading out.

Good to know: on weekends, go early (or call ahead): the best galettes sell out fast during Epiphany season.

Aux Castelblangeois (9th) – a classic near Haussmann

At 1 rue de Provence (75009), Aux Castelblangeois is a safe bet just steps from the department stores. The house appears regularly in reference rankings: perfect if you’re combining Haussmann Boulevard shopping and a galette break. From the hotel, it’s an easy 10 to 12-minute walk.

Practical mini-guide from Hôtel R de Paris

  • “Rayonnance express” route: head for rue de Liège → Maubeuge; pick-up before 11 a.m. is recommended (tighter stock on weekends).
  • “Shopping + galette” route: cross over toward Haussmann → Aux Castelblangeois → back for a tasting in your room or in the lounge.
  • Best tasting: carry it flat, enjoy it the same day. To revive the layers: a few minutes in a low oven (no microwave).
  • Hotel tip: if you’d like plates/cutlery or timing advice, the front desk can help.

The “Grand Paris” 2026 podium (at a glance)

To gauge the level this year, the Grand Paris 2026 results put Maison Dumont (Clamart) first, followed by La Maillardise (Levallois-Perret). Third place is shared ex æquo between Mohamed Khouildi (Bagnolet) and Hanai Horikoshi (out of competition, from Japan). Within Paris proper, the ranking notably cites Boulangerie Moderne Rabineau (Paris 5th), Maison Landemaine – rue Monge (Paris 5th), Aux Délices de Glacière (Paris 13th) and Carton Paris (Paris 10th). A handy benchmark, even if our focus remains your best options just minutes from the hotel.

Treat & unwind: the R moment

After your walk, recharge in the fitness & spa area (sauna, hammam), then share the galette in the lounge for a true “winter in Paris” moment.