Restaurants, Bars & Nightlife near Hôtel R de Paris

Since 2010, GustoMassimo has been importing its products directly from Italy: buffalo mozzarella, stracciatella, burrata, fresh ricotta, Parma ham and 30-month-aged Parmigiano Reggiano. You'll enjoy real Neapolitan pizzas and sharing plates built around these exceptional dairy products, paired with a fine selection of Italian wines by the glass or bottle. The atmosphere is warm and authentic, and it's one of the rare Italian restaurants in the 9th where the produce truly speaks for itself.

Why go: Perfect for an easy lunch or a relaxed dinner, with a reliable Italian menu.

Good to know: If you're in a hurry, ask for the quickest options (pasta of the day / specials).

A Chinese canteen in the 9th specialising in fresh noodles made by hand every day. The star is the dan dan mian — spicy sesame-sauced noodles — but the pork dumplings in hot sauce and the fragrant broths are every bit as good. The approach is "lighter" than classic Chinese, with recipes reworked to keep the freshness and flavour. Rated 4.8/5 by regulars — and rightly so.

Why go: Ideal for an efficient meal (solo or with others), with dishes that are easy to share.

Good to know: If you're in a hurry, go for noodles/fried rice; for something more complete, ask about the day's specials.

Chef Romain Lamon (ex-Polissons) delivers precise, generous bistronomie cooking in a raw, black-and-white space with an open kitchen. At lunch, the market menu at 22 euros is unbeatable — Bresse chicken, silky mash, light sabayon. In the evening, the carte expands with inventive starters (duck tataki, mussel ravioli) and mains like skate wing grenobloise with golden gnocchi, or pigeon cooked in clay.

Why go: Stylish seasonal restaurant near La Trinite (Paris 9): modern plates in a chic but relaxed setting; good for date night—booking recommended.

Part wine shop, part restaurant, Chonbou is chef Arthur Burgevin's address on Rue Jules Lefebvre in the 9th. The short menu — four starters, four mains, four desserts — changes with the seasons, drawing on multiple influences with genuine technical mastery. The cellar is impressive: nearly 300 references in organic, biodynamic and natural wines, all carefully curated. The understated, modern decor invites a quiet dinner, natural wine in hand.

Why go: A good choice for a quiet dinner with modern French cooking.

Good to know: Menu changes often; ask for the current specials.

A restaurant and cocktail bar set inside the Casino de Paris, with spectacular Art Nouveau decor — a grand stained-glass window, red walls and a Roaring Twenties music-hall atmosphere. You'll brunch here on weekends with a polished sweet-and-savoury buffet (poached eggs on avocado toast, house-made granola, Greek yoghurt), and cocktails extend the afternoon in a festive, warm ambiance.

Why go: Ideal for weekend brunch, then stretching it into a late lunch or a drink.

Good to know: Often fully booked on weekends—come early or reserve to avoid the wait.

Chef Amar Chalal trained with Yannick Alleno (Ledoyen, Terroir Parisien) before opening this table on Rue de Clichy in 2018. His bistronomie cooking is precise and inventive — salt-crusted beetroot, langoustine ravioli, cod with red curry, braised lamb shoulder with sage polenta — and the desserts (vanilla-raspberry millefeuille, salted-butter caramel Vacherin) are outstanding. The 27-euro lunch menu is genuinely good value. The room with its bay windows and stone walls has real character.

Why go: Modern French food in a relaxed Paris setting.

Good to know: Book for dinner—small places fill fast.

LOYAL is a neighbourhood canteen at 70 bis Rue d'Amsterdam, serving specialty coffee roasted by L'Arbre à Café alongside market-driven dishes prepared daily with fresh, locally sourced ingredients. Mornings are for coffee and homemade pastries; at lunch, you choose between fish, meat or vegetarian — always well balanced. The décor blends wooden cabin warmth with modern diner touches and chairs made from recycled materials — stylish and eco-minded without being preachy.

Why go: Great if you want to combine coffee with a light lunch, especially between appointments.

Good to know: Around noon it gets busier—an off-peak time is more comfortable.

Tucked away on the first floor of a private mansion on Rue Blanche, BB Blanche is a speakeasy with striking modernist interiors by Toro & Liautard — caramel serpent-shaped sofas, mirrored ceilings and olive velvet banquettes. The house cocktails are crafted by Adèle Depetris (formerly of Le Carmen), each one playing on refined, unexpected flavour pairings. What you'll love is how completely cut off from the outside world you feel once you settle in — like a private club with a very cinematic atmosphere.

Why go: Trendy cocktail experience in Paris with a fun secret vibe.

Good to know: Lines can form—arrive early or mid-week.

A Franco-Korean fusion table by chef Sukwon Yong, formerly of Maison Rostang, in the 9th. The cooking is precise and vibrant — mandu with gochujang, flambeed mackerel, frozen tarama with yuzu kosho — with tasting menus in 4, 6 or 8 courses that weave French gastronomy together with Korean flavours. The atmosphere is hushed and intimate, the service from Barnabe Lahaye impeccable. Michelin selection.

Why go: Perfect if you want a modern Paris dinner with personality.

Good to know: Mention dietary restrictions when booking.

Le Dit Vin is an intimate wine bar at 68 Rue Blanche, five minutes from the hotel. The selection is affordable and packed with distinctive wines sourced from small producers — natural, organic, biodynamic or conventional, there's something for every palate. The food is simple, classic French with fresh seasonal ingredients. What's great is that you can just as easily pop in for a glass at the counter as settle in for a proper bistrot dinner. The owner is the kind of host who will guide you through his list with genuine passion.

Why go: Perfect for a glass of wine (or a bottle to share) with a few plates, without venturing far from the neighbourhood.

Good to know: During after-work hours and weekends, it fills up fast — arrive early if you want a comfortable spot.

Fine-dining restaurant: refined cooking, attentive service and a true “table” experience—ideal for a great evening.

Why go: Perfect for a dinner date, a special occasion or a business meal, if you’re looking for something more premium than a typical restaurant.

Good to know: Reservations are strongly recommended. Mention allergies, intolerances or dietary preferences in advance so the menu can be adapted.

Les Tanins is a bistrot-wine bar between Saint-Lazare and Place de Clichy, run by Gauthier, who greets you like a friend. The wine list is extensive and thoughtfully curated, with gems sourced from small independent winemakers across every region of France. In the evening, things shift to French-style tapas — flavourful burgers, sharing boards of local produce and beautiful côtes de boeuf. Tell him what you like — Gauthier will guide you by the glass with remarkable precision.

Why go: Perfect for a Paris aperitif that turns into a longer evening.

Good to know: Ask for pairings—staff usually recommend well.