Restaurants, Bars & Nightlife near Hôtel R de Paris

Paris's first "cider bar", opened in 2017 in Batignolles by three passionate friends. You'll eat gluten-free buckwheat galettes with creative fillings — duck breast with Fourme d'Ambert, fresh goat cheese with honey and marinated peppers — and choose from 21 ciders on tap, including rarities like chestnut cider or ginger perry. Everything is made entirely from scratch.

Why go: A great option for a simple but "stylish" lunch or dinner, with a partner or friends, plus good vegetarian choices.

Good to know: The menu focuses on galettes/crepes + cider—ideal when you want a complete meal without overthinking it.

Perched on the 7th floor of the Terrass'' Hôtel, atop the Montmartre hill, this rooftop offers one of the finest views in Paris — from the Eiffel Tower to the rooftops of the capital. A large terrace with parasols and porch swings, retro-modern décor and a laid-back vibe: come for a drink and a few sharing boards, or for the Sunday brunch at the Edmond restaurant, facing the panorama. One of the rare rooftops high enough to look out over the whole city.

Why go: For the Eiffel Tower view and the bohemian Montmartre atmosphere, over an aperitif or a brunch.

Good to know: Very popular as soon as the weather warms up — arrive early, or book on the restaurant side for a table with a view.

A ramen chain with several Paris locations including one on Rue de Chateaudun in the 9th. "Yatai" means "street stall" in Japanese, and the spirit holds true — house-made noodles, slow-simmered broths and carefully prepared toppings. The signature ramen with foie gras, truffle and wagyu is a real surprise, the gyoza are excellent, and the black sesame cheesecake for dessert is a lovely find. Ratings between 8.6 and 9.3/10 across locations — consistently good.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

A cave a manger on the lower stretch of Rue des Martyrs, driven by chef Stefano De Carli (ex-Verre Vole, Passerini) and his partner Nicolas Philips, a winemaker. You graze on small transalpine-inspired plates — fine charcuterie, seasonal vegetables, cheeses — accompanied by natural wines selected with a producer's eye. The atmosphere is warm; you settle in and let the day's suggestions guide you.

Why go: Cave a manger: small share plates and good wines in a cosy end-of-day atmosphere; perfect for aperitif—tables go fast in the evening.

Bertrand Larcher's brand — a Breton in love with Japan — has elevated the galette to gourmet status. Here in Batignolles, you'll find the same exacting standards: buckwheat flour from a Breton mill, thoughtful toppings (Basque chorizo, Italian truffle, raw-milk raclette) and a fine-grocery corner stocked with the best ciders from Brittany. The large communal table at the entrance sets the tone: convivial, sincere, seasonal.

Why go: Perfect if you want a top-quality galette in a polished setting, for lunch or dinner.

Good to know: Great if you like cider—ask for a cider/galette pairing based on your taste.

Unplug, at 57 Rue d'Anjou (Paris 8th), is the first immersive cocktail bar in Paris — a retro-futuristic vessel with an animated ceiling, portholes projecting moving landscapes and 360-degree spatial sound. On arrival, you receive a passport that guides your tasting through more than 30 house preparations. Try the Petrichor, a cocktail that evokes the smell of rain, or the Coral served in a sea-urchin-shaped glass with shochu and sake. Exotic-inflected tapas round out the experience. Rated 4.8/5 with over 900 reviews — a genuine gem.

Why go: Beautifully crafted cocktails and a real evening atmosphere — ideal before dinner or to carry on the night.

Good to know: Arrive early if you want a table, especially Thursday to Saturday.

Chef Franck Baranger, trained at Le Bristol, has turned this 9th-arrondissement neo-bistro into a reliable fixture of Parisian bistronomie — named best bistro of the year by the Guide Lebey in 2014. Onion tartine, confit egg, thyme-lard emulsion: the plates are modern and masterful, the 23-euro lunch menu offers rare value for money, and the naturally lit room with its wooden tables gives the feel of a true neighbourhood bistro.

Why go: Great for a quality dinner without going too formal.

Good to know: Reservations recommended for prime dinner hours.

A hyper-local neo-bistro near Notre-Dame-de-Lorette, run by chef Jeremy Grosdidier (ex-Jules Verne, Plaza Athenee) and Michelle Primc. Here, everything is sourced from short supply chains — even the misshapen vegetables make the cut — and elevated through smoking, infusion and fermentation. The mushroom tart with tonka mousse and toasted hazelnuts is a must, and the lunch menu between 18 and 25 euros is a little gem of value for money.

Why go: Great for a relaxed dinner that still feels special.

Good to know: Reserve in the evening—popular neighbourhood tables fill quickly.

A small Franco-Korean gem in the 9th, open for lunch only, by chef Yeo Hyun. An ultra-short menu (3 starters, 3 mains) that changes every day depending on inspiration and market arrivals — meat from the Ferme du Louvier, organic eggs, fresh fish from the Marche Saint-Charles, house-made pickles. Everything is cooked on-site, the produce is seasonal and local, and the result is full of flavour and lightness. Rated 4.9/5 — an insiders' address.

Why go: Fresh flavors, fast service, and a good casual spot near central Paris.

Good to know: Menu can change regularly depending on the season.

Sister Midnight, at 4 Rue Viollet-le-Duc, is an award-winning cocktail bar that revives Pigalle's glam rock roots. The décor says it all: peacock-blue walls, black lacquer, leopard-print touches, and a counter barely bigger than a glove box. Order the Mad Daddy or try the miso-tequila cocktail — the creations are world-class at just 13€. On Saturday nights, the bar transforms with drag and burlesque shows. The atmosphere is at once intimate and electric, carried by a flawless playlist.

Why go: Well-made cocktails in a stylish Paris setting.

Good to know: Ideal for a late aperitif—arrive early for easier seating.

On Rue des Martyrs, this Georgian restaurant transports you to ancient Colchis with its generous, fragrant specialities: nigvziani badrijani (grilled aubergines stuffed with walnut paste), golden khachapuri, marinated and grilled veal cutlets. The real gem is the Georgian wines aged in qvevri — those immense buried clay amphorae that produce powerful, one-of-a-kind wines. The decor is modern, the service attentive, and the atmosphere genuinely convivial.

Why go: A great address for generous flavours and a change from classic French cuisine.

Good to know: Go as a group to share several specialties.

Le Classique occupies a former pharmacy in the 9th, and it shows: a blue-green facade with original green crosses, antique tiles, dark wooden cabinets lined with mysterious amber jars. Behind the counter, Hugo Combe (ex-Fifty Fifty) and Benjamin Le Seigneur craft eleven "house decoctions" — try the Milk Punch Assemblage #3 with ratafia and Suze, or a mocktail with orgeat-hazelnut syrup and orange blossom. The bartender here takes the time to guide you to your perfect drink, and the leafy terrace tucked away from Pigalle is a real bonus.

Why go: Well-made cocktails in a stylish, intimate setting.

Good to know: Arrive early if you want a table—spaces can be limited.

Perched on the 9th floor of Hotel Rochechouart, Maggie offers a sweeping 360-degree panorama over Paris — Sacre-Coeur on one side, the Eiffel Tower on the other. You'll eat shareable Mediterranean plates (grilled prawns with chimichurri, chipirons stuffed with feta and olive) and sip the signature Maggie cocktail with gin, hibiscus and bergamot. It's the perfect spot for a rooftop aperitif when the Paris sky is putting on a show.

Why go: Great for a rooftop aperitif in Paris.

Good to know: Check opening hours and go early for the best spots.

A cave a manger in the 9th founded by Christophe Juville and Loic Minel, with a large communal table in the centre and counters on either side. You graze on small tapas-style plates — often inspired by Southern French cooking — while sipping natural wines from small, carefully sourced producers. The atmosphere is laid-back: you settle in, taste, and order another glass.

Why go: Perfect for an aperitif that turns into a light dinner with great glasses.

Good to know: Small room—coming early increases your chances of getting a seat.

Chef Geoffrey Lengagne trained with Pierre Gagnaire in London, Thomas Keller in New York and Jerome Banctel in Paris before opening this table on Rue Lamartine. His cooking is precise and committed, centred on vegetables and seafood with Italian and Asian inflections — like his agnolotti of braised cod with smoked onion cream. Stripped-back decor, polished concrete floor, open kitchen: the plate speaks for itself.

Why go: A smart pick for a "simple but excellent" Paris table.

Good to know: Peak times get busy—an off-time slot is more comfortable.

Near the Madeleine, Kibo No Ki is a ramen and poke bowl restaurant where you customise your bowl — base, proteins, vegetables, toppings, sauces. The broths are carefully crafted, the bowls generous, and there are even halal options (chicken paitan). The twist: the restaurant offers kimono try-ons and photos in a Japanese-themed setting, complete with terrace, a counter beneath cherry blossoms and a decorated basement dining room. Fun, good, and refreshingly different.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

A chic, plant-filled Thai restaurant on Rue La Fayette, with polished decor, warm lighting and a pretty terrace. You'll enjoy a fragrant chicken pad thai, a creamy green curry, duck breast in tamarind sauce or sticky mango rice for dessert — all prepared daily with fresh, organic produce from short supply chains. The service is attentive, the atmosphere gentle, and the creative cocktails are well worth trying.

Why go: Ideal for a change of pace and for sharing several dishes; a good pick for lunch or dinner.

Good to know: If you don't like it too spicy, mention it when ordering (heat levels vary by dish).

A 100% plant-based gastronomic table in Montmartre, opened in 2025 by the Pristine duo — chef Jeremy Grosdidier (ex-Jules Verne) and Michelle Primc front-of-house. A single blind tasting menu in 7 courses (75 euros) that changes daily according to arrivals from Ile-de-France producers. Fermentation, smoking and charcoal cooking elevate the vegetables with a mastery that makes you forget the absence of animal protein entirely. An exhilarating address.

Why go: Recommended if you want a great vegetarian address for an occasion, a date night, or a "foodie" outing.

Good to know: Booking recommended; mention allergies and intolerances in advance for the best experience.

A grand brasserie on Boulevard Haussmann with an unabashedly Provencal spirit: orange velvet banquettes, colourful woodwork and flavours from the South of France. You'll find well-executed classics — French onion soup, creamy risotto, crispy cordon bleu — and the octopus for two has become a regular favourite. The atmosphere is lively, the portions generous, and it's open every day until 1 a.m.

Why go: A simple way to try traditional French favourites in a lively setting.

Good to know: Peak hours can be busy — arriving a little earlier is usually more comfortable.

Long and Tee is the Chinese tea room at 39 Rue La Fayette that delights with its trompe-l'oeil pastries and exceptional mille-crepes. The speciality here is the cakes that astonish: a mango mousse shaped like a block of cheese, a sleeping bear in chocolate mousse, and mille-crepes in matcha, tiramisu, rose-lychee or black tea and osmanthus flower. What makes it unique is the unashamedly "cute" universe — bubble tea, Chinese teas, and visual creations you'll almost hesitate to eat because they're so beautiful.

Why go: Easy, budget-friendly snack spot in Paris.

Good to know: Good for families; peak times can be busy.