Restaurants, Bars & Nightlife near Hôtel R de Paris

Brasserie Pastis: classic French brasserie spirit with well-executed staples and a lively atmosphere; ideal for a straightforward Paris meal—go early to avoid waiting.

Cave à manger: small share plates and good wines in a cosy end-of-day atmosphere; perfect for apéritif—tables go fast in the evening.

Seafood & shellfish in Paris 9th (at Hôtel Rochechouart): oyster-bar spirit with oysters, ceviche/tartare and fresh “iodine” plates.

Why go: A strong option for seafood lovers near Pigalle / Rochechouart.

Good to know: Best enjoyed with a crisp white wine—book for peak evenings.

Cocktail bar with a strong design identity (Paris 9): short menu of classics and signatures, with a cosy evening vibe.

Why go: Well-made cocktails in a stylish, intimate setting.

Good to know: Arrive early if you want a table—spaces can be limited.

Maggie: a laid-back rooftop with open views—ideal for that “drink above the city” feeling when the weather is good.

Why go: Great for a rooftop aperitif in Paris.

Good to know: Check opening hours and go early for the best spots.

Well-made cocktail bar with counter and booth seating, mixing signatures and classics; ideal for a refined nightcap—reservations help on busy nights.

A cocktail bar with a night-time feel: low lighting, curated playlist and a great vibe for a drink before (or after) dinner.

Why go: Well-made cocktails in a stylish Paris setting.

Good to know: Ideal for a late aperitif—arrive early for easier seating.

Neighbourhood neo-bistro (Paris 9): seasonal cooking, modern plates and a relaxed vibe—known as a well-executed local table.

Why go: Great for a quality dinner without going too formal.

Good to know: Reservations recommended for prime dinner hours.

Franco-Korean canteen in Paris 9th: Korean-inspired dishes with a French twist, using seasonal and often organic ingredients.

Why go: Fresh flavors, fast service, and a good casual spot near central Paris.

Good to know: Menu can change regularly depending on the season.

Wine bar & “cave à manger” in Paris 9: natural wines and small plates/tapas with international influences, in a relaxed vibe.

Why go: Perfect for an aperitif that turns into a light dinner with great glasses.

Good to know: Small room—coming early increases your chances of getting a seat.

Friendly tea room: crêpes, galettes and playful desserts at affordable prices, a simple option for a sweet break.

Why go: Easy, budget-friendly snack spot in Paris.

Good to know: Good for families; peak times can be busy.

A more fine-dining vegetarian table: creative plates, careful presentation, and an experience geared toward dinner.

Why go: Recommended if you want a great vegetarian address for an occasion, a date night, or a “foodie” outing.

Good to know: Booking recommended; mention allergies and intolerances in advance for the best experience.

Pristine: a modern neo-bistro with seasonal plates, cosy atmosphere and a “simple but refined” approach.

Why go: Great for a relaxed dinner that still feels special.

Good to know: Reserve in the evening—popular neighbourhood tables fill quickly.

Neapolitan-style pizzeria, known for its light, airy dough and generous toppings, in a simple, no-frills setting.

Why go: A great pick if you want a proper Neapolitan pizza without the fuss, for lunch or dinner.

Good to know: At peak times there may be a wait—come a bit earlier or book if you can.

Japanese ramen: carefully crafted broths and generous bowls—perfect for a quick, comforting meal.

Why go: A great option when you’re short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you’re in a hurry.

Brunch café: sweet and savory plates, good coffee and a relaxed vibe—perfect to start the day.

Why go: Great for a full brunch before a day of sightseeing, or a tasty mid-morning break.

Good to know: On weekends, come early—best tables go fast.

Clos d’Astorg: a refined bistro with seasonal cooking and a quiet, cozy atmosphere, balancing simple and creative plates.

Why go: A solid address for a quality dinner in Paris.

Good to know: Reservations are recommended at peak hours.

Brion: neighbourhood neo-bistro with market-driven cooking and a laid-back feel—good food without formality.

Why go: A smart pick for a “simple but excellent” Paris table.

Good to know: Peak times get busy—an off-time slot is more comfortable.

Thai restaurant: fragrant cuisine (curries, pad thai, wok dishes), with options ranging from mild to spicy.

Why go: Ideal for a change of pace and for sharing several dishes; a good pick for lunch or dinner.

Good to know: If you don’t like it too spicy, mention it when ordering (heat levels vary by dish).

A tea room in Paris's 9th arrondissement specialising in Japanese pastries: delicate sweets, minimalist décor and a calm atmosphere.

Why go: A lovely stop for a refined break near Opéra / Saint-Lazare.

Good to know: Great for take-away treats too—go earlier for the best selection.