Restaurants, Bars & Nightlife near Hôtel R de Paris

A small Franco-Korean gem in the 9th, open for lunch only, by chef Yeo Hyun. An ultra-short menu (3 starters, 3 mains) that changes every day depending on inspiration and market arrivals — meat from the Ferme du Louvier, organic eggs, fresh fish from the Marche Saint-Charles, house-made pickles. Everything is cooked on-site, the produce is seasonal and local, and the result is full of flavour and lightness. Rated 4.9/5 — an insiders' address.

Why go: Fresh flavors, fast service, and a good casual spot near central Paris.

Good to know: Menu can change regularly depending on the season.

Sister Midnight, at 4 Rue Viollet-le-Duc, is an award-winning cocktail bar that revives Pigalle's glam rock roots. The décor says it all: peacock-blue walls, black lacquer, leopard-print touches, and a counter barely bigger than a glove box. Order the Mad Daddy or try the miso-tequila cocktail — the creations are world-class at just 13€. On Saturday nights, the bar transforms with drag and burlesque shows. The atmosphere is at once intimate and electric, carried by a flawless playlist.

Why go: Well-made cocktails in a stylish Paris setting.

Good to know: Ideal for a late aperitif—arrive early for easier seating.

On Rue des Martyrs, this Georgian restaurant transports you to ancient Colchis with its generous, fragrant specialities: nigvziani badrijani (grilled aubergines stuffed with walnut paste), golden khachapuri, marinated and grilled veal cutlets. The real gem is the Georgian wines aged in qvevri — those immense buried clay amphorae that produce powerful, one-of-a-kind wines. The decor is modern, the service attentive, and the atmosphere genuinely convivial.

Why go: A great address for generous flavours and a change from classic French cuisine.

Good to know: Go as a group to share several specialties.

Le Classique occupies a former pharmacy in the 9th, and it shows: a blue-green facade with original green crosses, antique tiles, dark wooden cabinets lined with mysterious amber jars. Behind the counter, Hugo Combe (ex-Fifty Fifty) and Benjamin Le Seigneur craft eleven "house decoctions" — try the Milk Punch Assemblage #3 with ratafia and Suze, or a mocktail with orgeat-hazelnut syrup and orange blossom. The bartender here takes the time to guide you to your perfect drink, and the leafy terrace tucked away from Pigalle is a real bonus.

Why go: Well-made cocktails in a stylish, intimate setting.

Good to know: Arrive early if you want a table—spaces can be limited.

Perched on the 9th floor of Hotel Rochechouart, Maggie offers a sweeping 360-degree panorama over Paris — Sacre-Coeur on one side, the Eiffel Tower on the other. You'll eat shareable Mediterranean plates (grilled prawns with chimichurri, chipirons stuffed with feta and olive) and sip the signature Maggie cocktail with gin, hibiscus and bergamot. It's the perfect spot for a rooftop aperitif when the Paris sky is putting on a show.

Why go: Great for a rooftop aperitif in Paris.

Good to know: Check opening hours and go early for the best spots.

A cave a manger in the 9th founded by Christophe Juville and Loic Minel, with a large communal table in the centre and counters on either side. You graze on small tapas-style plates — often inspired by Southern French cooking — while sipping natural wines from small, carefully sourced producers. The atmosphere is laid-back: you settle in, taste, and order another glass.

Why go: Perfect for an aperitif that turns into a light dinner with great glasses.

Good to know: Small room—coming early increases your chances of getting a seat.

Chef Geoffrey Lengagne trained with Pierre Gagnaire in London, Thomas Keller in New York and Jerome Banctel in Paris before opening this table on Rue Lamartine. His cooking is precise and committed, centred on vegetables and seafood with Italian and Asian inflections — like his agnolotti of braised cod with smoked onion cream. Stripped-back decor, polished concrete floor, open kitchen: the plate speaks for itself.

Why go: A smart pick for a "simple but excellent" Paris table.

Good to know: Peak times get busy—an off-time slot is more comfortable.

Near the Madeleine, Kibo No Ki is a ramen and poke bowl restaurant where you customise your bowl — base, proteins, vegetables, toppings, sauces. The broths are carefully crafted, the bowls generous, and there are even halal options (chicken paitan). The twist: the restaurant offers kimono try-ons and photos in a Japanese-themed setting, complete with terrace, a counter beneath cherry blossoms and a decorated basement dining room. Fun, good, and refreshingly different.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

A chic, plant-filled Thai restaurant on Rue La Fayette, with polished decor, warm lighting and a pretty terrace. You'll enjoy a fragrant chicken pad thai, a creamy green curry, duck breast in tamarind sauce or sticky mango rice for dessert — all prepared daily with fresh, organic produce from short supply chains. The service is attentive, the atmosphere gentle, and the creative cocktails are well worth trying.

Why go: Ideal for a change of pace and for sharing several dishes; a good pick for lunch or dinner.

Good to know: If you don't like it too spicy, mention it when ordering (heat levels vary by dish).

A 100% plant-based gastronomic table in Montmartre, opened in 2025 by the Pristine duo — chef Jeremy Grosdidier (ex-Jules Verne) and Michelle Primc front-of-house. A single blind tasting menu in 7 courses (75 euros) that changes daily according to arrivals from Ile-de-France producers. Fermentation, smoking and charcoal cooking elevate the vegetables with a mastery that makes you forget the absence of animal protein entirely. An exhilarating address.

Why go: Recommended if you want a great vegetarian address for an occasion, a date night, or a "foodie" outing.

Good to know: Booking recommended; mention allergies and intolerances in advance for the best experience.

A grand brasserie on Boulevard Haussmann with an unabashedly Provencal spirit: orange velvet banquettes, colourful woodwork and flavours from the South of France. You'll find well-executed classics — French onion soup, creamy risotto, crispy cordon bleu — and the octopus for two has become a regular favourite. The atmosphere is lively, the portions generous, and it's open every day until 1 a.m.

Why go: A simple way to try traditional French favourites in a lively setting.

Good to know: Peak hours can be busy — arriving a little earlier is usually more comfortable.

Long and Tee is the Chinese tea room at 39 Rue La Fayette that delights with its trompe-l'oeil pastries and exceptional mille-crepes. The speciality here is the cakes that astonish: a mango mousse shaped like a block of cheese, a sleeping bear in chocolate mousse, and mille-crepes in matcha, tiramisu, rose-lychee or black tea and osmanthus flower. What makes it unique is the unashamedly "cute" universe — bubble tea, Chinese teas, and visual creations you'll almost hesitate to eat because they're so beautiful.

Why go: Easy, budget-friendly snack spot in Paris.

Good to know: Good for families; peak times can be busy.

A tropical brunch cafe nestled on Rue de Trevise in the 9th, with colourful, warm decor. People come for the mango-passion pancakes, acai bowls, the reinvented eggs benedict with curry-coconut sauce, or the poke avocado toast. Rated 4.8 out of 5 from over 10,000 reviews, it's one of the highest-rated brunch spots in the neighbourhood — the kind of place you're happy to queue for, because you know it'll be worth it.

Why go: Great for a full brunch before a day of sightseeing, or a tasty mid-morning break.

Good to know: On weekends, come early—best tables go fast.

An Asian fusion chain with several Paris locations, including one on Rue Le Peletier in the 9th. The concept blends Chinese, Japanese, Thai and Vietnamese cuisines with a French bistronomie touch. The house speciality is the Ji Pai Fan — crispy chicken served on fragrant rice — also available as a bun or noodle version. Woks, bibimbap and gyoza round out a simple, effective menu.

Why go: Ideal for an efficient meal (solo or with others), with dishes that are easy to share.

Good to know: If you're in a hurry, go for noodles/fried rice; for something more complete, ask about the day's specials.

T'Xuan is the Chinese tea room at 56 Rue La Fayette that transports you far from the Parisian bustle with its wood-panelled decor and hanging lanterns. The speciality here is little-known Chinese sweets: crystal herb jellies, mille-crepes in matcha or durian, tapiocas and "white snows", accompanied by authentic traditional Chinese tea. What sets it apart is the depth of the menu — several dozen desserts plus five savoury dishes like braised pork rice or wonton soup, for a genuine Asian interlude.

Why go: A lovely stop for a refined break near Opera / Saint-Lazare.

Good to know: Great for take-away treats too—go earlier for the best selection.

The Sequoia is the Kimpton St Honoré's 10th-floor rooftop, offering a 360-degree panorama over the rooftops of Paris — from the Opéra to the Eiffel Tower. The 300 m² terrace seats 80 guests in a chic, leafy setting, with signature cocktails and live DJ sets. On Friday evenings, a chef fires up a live barbecue from 7 pm to 10 pm. It's one of the most beautiful rooftops in central Paris, perfect for a special moment.

Why go: Great for after-work drinks or a date, in a chic central Paris rooftop bar.

Good to know: A minimum spend may apply depending on the time slot; reservations recommended.

Chef Geoffroy Bret, trained under Alain Passard, has set up his first restaurant on Rue d'Astorg in the 8th. The tagline says it all: "Cuisine au beurre" (cooking with butter). You'll eat masterful bistro fare — leeks vinaigrette, eggs mayo, pan-fried sweetbreads meuniere — and the stuffed cabbage has become the house signature: generous, aromatic, wrapped in a delicate green cabbage leaf. White tablecloths, stone walls, hushed and intimate atmosphere.

Why go: A solid address for a quality dinner in Paris.

Good to know: Reservations are recommended at peak hours.

A ramen-ya in the 9th created by chef Sedrik Allani, who trained in Japan and holds a specialised ramen certificate. The tonkotsu is rich and enveloping, the karaage curry combines crispy fried chicken and Japanese curry with gusto. Vegetarian and vegan options are available, and everything is prepared with fresh France-Japan ingredients. The atmosphere is immersive, the prices reasonable.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

Conceived by Mireille Hayek and her daughter Yasmina (trained with Mathieu Pacaud and Jean-Francois Piege), Em Sherif is an exceptional Lebanese table on Boulevard Haussmann, near Parc Monceau. The decor blends Beirut arches and ceramics with Parisian brasserie rattan seating. You'll savour refined, house-made mezze — hummus, moutabal, man'ouches baked to order — followed by grills and shawarma, with baklava or ashta rice pudding for dessert.

Why go: Recommended for a couple's dinner, a business meal, or when you're craving a more sophisticated take on Lebanese cuisine.

Good to know: Booking recommended; if you have allergies/intolerances, mention them when ordering.

A 100% plant-based table founded by two vegan brothers in the 9th, with entirely house-made cuisine that changes with the seasons. The produce is French, organic and local — you'll eat creative, colourful plates, often gluten-free, with a fine natural wine list. Count around 40 euros a la carte, for a polished meal that will win over even non-vegetarians.

Why go: Perfect for a polished meal (as a couple or a small group), especially if you want well-executed vegetarian options.

Good to know: If you prefer 100% vegan, ask what can be adapted when you order.