Restaurants, Bars & Nightlife near Hôtel R de Paris

A tropical brunch cafe nestled on Rue de Trevise in the 9th, with colourful, warm decor. People come for the mango-passion pancakes, acai bowls, the reinvented eggs benedict with curry-coconut sauce, or the poke avocado toast. Rated 4.8 out of 5 from over 10,000 reviews, it's one of the highest-rated brunch spots in the neighbourhood — the kind of place you're happy to queue for, because you know it'll be worth it.

Why go: Great for a full brunch before a day of sightseeing, or a tasty mid-morning break.

Good to know: On weekends, come early—best tables go fast.

Chef Eloi Spinnler's second restaurant, Colère offers creative, instinct-driven cuisine built around a short and surprising tasting menu. The address has quickly made a name for itself on the Paris gastronomic scene for its value and intimate atmosphere. The small, carefully designed dining room is a world away from the coldness of some starred restaurants — here you eat with genuine pleasure, without fuss.

Why go: For an accessible and memorable gastronomic experience, ideal for a special occasion.

Good to know: Booking essential — it is a small room and tables go fast.

An Asian fusion chain with several Paris locations, including one on Rue Le Peletier in the 9th. The concept blends Chinese, Japanese, Thai and Vietnamese cuisines with a French bistronomie touch. The house speciality is the Ji Pai Fan — crispy chicken served on fragrant rice — also available as a bun or noodle version. Woks, bibimbap and gyoza round out a simple, effective menu.

Why go: Ideal for an efficient meal (solo or with others), with dishes that are easy to share.

Good to know: If you're in a hurry, go for noodles/fried rice; for something more complete, ask about the day's specials.

T'Xuan is the Chinese tea room at 56 Rue La Fayette that transports you far from the Parisian bustle with its wood-panelled decor and hanging lanterns. The speciality here is little-known Chinese sweets: crystal herb jellies, mille-crepes in matcha or durian, tapiocas and "white snows", accompanied by authentic traditional Chinese tea. What sets it apart is the depth of the menu — several dozen desserts plus five savoury dishes like braised pork rice or wonton soup, for a genuine Asian interlude.

Why go: A lovely stop for a refined break near Opera / Saint-Lazare.

Good to know: Great for take-away treats too—go earlier for the best selection.

The Sequoia is the Kimpton St Honoré's 10th-floor rooftop, offering a 360-degree panorama over the rooftops of Paris — from the Opéra to the Eiffel Tower. The 300 m² terrace seats 80 guests in a chic, leafy setting, with signature cocktails and live DJ sets. On Friday evenings, a chef fires up a live barbecue from 7 pm to 10 pm. It's one of the most beautiful rooftops in central Paris, perfect for a special moment.

Why go: Great for after-work drinks or a date, in a chic central Paris rooftop bar.

Good to know: A minimum spend may apply depending on the time slot; reservations recommended.

Chef Geoffroy Bret, trained under Alain Passard, has set up his first restaurant on Rue d'Astorg in the 8th. The tagline says it all: "Cuisine au beurre" (cooking with butter). You'll eat masterful bistro fare — leeks vinaigrette, eggs mayo, pan-fried sweetbreads meuniere — and the stuffed cabbage has become the house signature: generous, aromatic, wrapped in a delicate green cabbage leaf. White tablecloths, stone walls, hushed and intimate atmosphere.

Why go: A solid address for a quality dinner in Paris.

Good to know: Reservations are recommended at peak hours.

For decades, Wally Le Saharien has championed a unique Parisian speciality: the Saharan "dry" couscous, served without broth or vegetables, as it is in southern Algeria — the fine semolina rolled in butter is complete in itself, accompanied by lamb, meatballs and raisins. The riad-inspired dining room, with its Berber artefacts and photographs of the desert, completes the journey. This is not the couscous you know, and that is precisely the point.

Why go: To try a couscous found nowhere else, at a 9th arrondissement institution twenty minutes' walk from the hotel.

Good to know: Closed Sunday and Monday; the Saharan couscous is meant to be enjoyed as it comes — do not ask for broth, that's the whole idea.

Less than twenty minutes from the hotel, near Miromesnil, Irwin is the Michelin-starred restaurant of chef Irwin Durand — one star in the Michelin Guide — trained at L'Oustau de Baumanière and later alongside Joël Robuchon and Bernard Loiseau. His French cuisine, rooted in regional produce and childhood memories, comes in tasting menus named after landmark places in his career: “Mesnil” (three courses at lunch, €68), “Rue du Bac” (five courses, €115), “Quai de Conti” (seven courses, €160). Just seven tables plus a chef's table, in an elegant, softly lit setting: the experience is intimate and deeply personal.

Why go: For a starred gourmet lunch or dinner, at one of the neighborhood's most discreet addresses.

Good to know: Open Monday to Friday (closed on weekends), booking essential — the seven tables fill up fast. The “Mesnil” lunch menu at €68 is the most accessible way in.

A ramen-ya in the 9th created by chef Sedrik Allani, who trained in Japan and holds a specialised ramen certificate. The tonkotsu is rich and enveloping, the karaage curry combines crispy fried chicken and Japanese curry with gusto. Vegetarian and vegan options are available, and everything is prepared with fresh France-Japan ingredients. The atmosphere is immersive, the prices reasonable.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

Conceived by Mireille Hayek and her daughter Yasmina (trained with Mathieu Pacaud and Jean-Francois Piege), Em Sherif is an exceptional Lebanese table on Boulevard Haussmann, near Parc Monceau. The decor blends Beirut arches and ceramics with Parisian brasserie rattan seating. You'll savour refined, house-made mezze — hummus, moutabal, man'ouches baked to order — followed by grills and shawarma, with baklava or ashta rice pudding for dessert.

Why go: Recommended for a couple's dinner, a business meal, or when you're craving a more sophisticated take on Lebanese cuisine.

Good to know: Booking recommended; if you have allergies/intolerances, mention them when ordering.

Hidden behind a gate on the avenue Junot, in the garden of the Hôtel Particulier Montmartre, Le Très Particulier is arguably the most secretive cocktail bar in Paris: a winter garden with the feel of a 1900s greenhouse, botanical wallpapers, low lighting and a garden terrace where time stands still. The signature cocktails change with the seasons, and gentle electronic DJ sets animate the weekend evenings. You ring the bell, cross the garden, and Paris disappears.

Why go: For a romantic drink in a confidential setting — one of the most beautiful hidden bars in the city.

Good to know: Booking strongly advised at weekends; smart dress appreciated. Allow around twenty minutes on foot via the heights of Montmartre.

A 100% plant-based table founded by two vegan brothers in the 9th, with entirely house-made cuisine that changes with the seasons. The produce is French, organic and local — you'll eat creative, colourful plates, often gluten-free, with a fine natural wine list. Count around 40 euros a la carte, for a polished meal that will win over even non-vegetarians.

Why go: Perfect for a polished meal (as a couple or a small group), especially if you want well-executed vegetarian options.

Good to know: If you prefer 100% vegan, ask what can be adapted when you order.

Jugaad is the contemporary Indian gastronomy of chef Manoj Sharma, a key figure on the Indian culinary scene who cut his teeth in London before making his mark in Paris. In a spacious room near the Opéra-Comique, with the tandoor visible from the dining area, he reinterprets the cuisines of every region of India using modern techniques and seasonal French produce — far removed from genre conventions. The dishes are creative, the spice-infused cocktails are worth the trip alone, and the lunch menu makes the experience genuinely accessible.

Why go: To discover what Indian cuisine becomes when it goes into full fine-dining mode.

Good to know: Booking recommended in the evening; the weekday lunch is the best value for money.

Cedric Grolet Opera is the first bakery-patisserie from the chef voted world's best pastry chef, at 35 Avenue de l'Opera. The speciality here is the famous Sculpted Fruits: desserts that perfectly replicate the appearance of a lemon, an apple or a hazelnut, but conceal layers of mousse, gel and biscuit of staggering precision inside. What makes it unique is that everything is made on-site in limited quantities — viennoiseries in the morning, pastries in the afternoon — and the upstairs tea room can be booked online for the full experience.

Why go: Perfect for a Parisian snack or to take a treat on a walk.

Good to know: Lines can be long—go early or off-peak.

A beechwood-fired pizzeria (faggio means beech in Italian) on Rue de Rochechouart, open since 2015. All ingredients come from organic or sustainable supply chains, and the pizzas emerge from a 100% log-fired oven — Bufalina, Diavola, Calzone, Norma. For dessert, the tiramisu and ricotta cannoli are a fine finish. It's quick, well made, and prices stay gentle for the quality. A reliable neighbourhood pick for an easy dinner.

Why go: Easy, affordable meal option in Paris.

Good to know: Peak hours can be busy; go a bit early.

Violetta et Alfredo is the 9th-arrondissement tea room inspired by Verdi's La Traviata, created by Ivan Alvarez, a man passionate about opera and patisserie. The speciality here is a daily tea time with petit fours, savoury creations and house-made pastries, served in a theatrical setting: wall frescoes, crystal chandeliers and elegant furniture evoking Act 2 of the opera. What makes it unique is the atmosphere that transports you to the Italian countryside of Violetta and Alfredo — a brunch is also served daily from 10 a.m.

Why go: A lovely Parisian break for tea time or a chic brunch.

Good to know: Weekends can be busy—go early or reserve if possible.

Franco-Greek chef Mikaela Liaroutsos opened étsi in 2017 to show that Greek cuisine reaches far beyond moussaka: precise, modern mezze, grilled octopus, house-made tarama, Greek cheeses and wines sourced directly from the producers. This Michelin-listed bistro in the Grandes-Carrières neighbourhood has the feel of a contemporary taverna — blue and white, without any of the kitsch — and an wonderfully convivial energy. You share everything, and leave having completely changed your mind about Greece.

Why go: For creative Greek mezze you won't find anywhere else in the neighbourhood.

Good to know: One metro stop from Place de Clichy (line 13, La Fourche); book ahead — the room is small.

The Shed is the intimate rooftop of the Hôtel des Grands Boulevards (Paris 2nd), designed by architect Dorothée Meilichzon — a leafy refuge atop the rooftops, more charming than showy. The cocktail menu changes each season and splits into three tiers: No Shed (alcohol-free, 10€), One Shed (light, 14€) and Two Shed (classic). Every creation is crafted with quality ingredients and beautiful finishing touches. The view looks out over the surrounding rooftops and the hotel's glass canopy — it's cosy, not flashy, and that's exactly what makes it special.

Why go: Excellent for an aperitif in central Paris.

Good to know: Sunset slots are popular—go early for better seating.

An authentic ramen-ya on Rue Sainte-Anne, by chef Makoto Saegusa, a Kyushu ramen specialist. The broths are house-made — the tonkotsu is thick and creamy, the miso particularly comforting — and the house-made gyoza are the perfect accompaniment. You're in the spirit of a real Japanese ramen shop, with generous bowls and modern, no-fuss decor.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

Tomo is the Franco-Japanese patisserie that marries the tradition of wagashi with French savoir-faire, using organic, seasonal ingredients. The speciality here is the house-made dorayaki: a soft, warm pancake filled with anko (azuki bean cream) prepared in the purest Japanese tradition, also available in matcha or black sesame. What sets it apart is the finesse of the pastries — less sweet than classic French ones — paired with a fine selection of Japanese teas, in a pared-back, calming space.

Why go: Great if you want a different dessert moment (fine pastries, often less sweet) in a quiet setting.

Good to know: Some items sell out early—coming sooner means more choice.