Restaurants, Bars & Nightlife near Hôtel R de Paris

Cedric Grolet Opera is the first bakery-patisserie from the chef voted world's best pastry chef, at 35 Avenue de l'Opera. The speciality here is the famous Sculpted Fruits: desserts that perfectly replicate the appearance of a lemon, an apple or a hazelnut, but conceal layers of mousse, gel and biscuit of staggering precision inside. What makes it unique is that everything is made on-site in limited quantities — viennoiseries in the morning, pastries in the afternoon — and the upstairs tea room can be booked online for the full experience.

Why go: Perfect for a Parisian snack or to take a treat on a walk.

Good to know: Lines can be long—go early or off-peak.

A beechwood-fired pizzeria (faggio means beech in Italian) on Rue de Rochechouart, open since 2015. All ingredients come from organic or sustainable supply chains, and the pizzas emerge from a 100% log-fired oven — Bufalina, Diavola, Calzone, Norma. For dessert, the tiramisu and ricotta cannoli are a fine finish. It's quick, well made, and prices stay gentle for the quality. A reliable neighbourhood pick for an easy dinner.

Why go: Easy, affordable meal option in Paris.

Good to know: Peak hours can be busy; go a bit early.

Violetta et Alfredo is the 9th-arrondissement tea room inspired by Verdi's La Traviata, created by Ivan Alvarez, a man passionate about opera and patisserie. The speciality here is a daily tea time with petit fours, savoury creations and house-made pastries, served in a theatrical setting: wall frescoes, crystal chandeliers and elegant furniture evoking Act 2 of the opera. What makes it unique is the atmosphere that transports you to the Italian countryside of Violetta and Alfredo — a brunch is also served daily from 10 a.m.

Why go: A lovely Parisian break for tea time or a chic brunch.

Good to know: Weekends can be busy—go early or reserve if possible.

The Shed is the intimate rooftop of the Hôtel des Grands Boulevards (Paris 2nd), designed by architect Dorothée Meilichzon — a leafy refuge atop the rooftops, more charming than showy. The cocktail menu changes each season and splits into three tiers: No Shed (alcohol-free, 10€), One Shed (light, 14€) and Two Shed (classic). Every creation is crafted with quality ingredients and beautiful finishing touches. The view looks out over the surrounding rooftops and the hotel's glass canopy — it's cosy, not flashy, and that's exactly what makes it special.

Why go: Excellent for an aperitif in central Paris.

Good to know: Sunset slots are popular—go early for better seating.

An authentic ramen-ya on Rue Sainte-Anne, by chef Makoto Saegusa, a Kyushu ramen specialist. The broths are house-made — the tonkotsu is thick and creamy, the miso particularly comforting — and the house-made gyoza are the perfect accompaniment. You're in the spirit of a real Japanese ramen shop, with generous bowls and modern, no-fuss decor.

Why go: A great option when you're short on time but want a proper meal (lunch or dinner).

Good to know: At peak times there may be a wait—avoid the midday rush if you're in a hurry.

Tomo is the Franco-Japanese patisserie that marries the tradition of wagashi with French savoir-faire, using organic, seasonal ingredients. The speciality here is the house-made dorayaki: a soft, warm pancake filled with anko (azuki bean cream) prepared in the purest Japanese tradition, also available in matcha or black sesame. What sets it apart is the finesse of the pastries — less sweet than classic French ones — paired with a fine selection of Japanese teas, in a pared-back, calming space.

Why go: Great if you want a different dessert moment (fine pastries, often less sweet) in a quiet setting.

Good to know: Some items sell out early—coming sooner means more choice.

Quite possibly the most beautiful vegan table in Paris, set in a half-bohemian, half-bourgeois 1900s decor near Bonne Nouvelle. The kitchen is 100% plant-based but plays in the big leagues: mushroom croquettes with ravigote sauce, BBQ carrots, cauliflower steak, roasted and filtered vegetable broths. The dishes are designed for sharing and the flavours hold their own against any classic table. A genuine gastronomic experience, even for vegan newcomers.

Why go: A great pick for a relaxed lunch or dinner, with varied vegetarian options (often adaptable).

Good to know: If you're just coming for a drink, ask about the small plates / sharing options.

An authentic Vietnamese canteen in the Sentier district, run by a couple from Hanoi — Michelin Bib Gourmand. You'll eat a Northern-style pho that's lightly salted and wonderfully digestible, crispy pork nems served with the famous house-made mam sauce, and a melt-in-your-mouth braised caramelised pork (thit kho). The sourcing is impeccable, and the small dining room fills up fast — book a few days ahead.

Why go: Perfect if you want something tasty but not too heavy, for lunch or dinner.

Good to know: Pho-style soups are a safe bet when you want a complete, comforting meal.