Restaurants, Bars & Nightlife near Hôtel R de Paris

Cocktail bar in Paris 9 (around Rue Frochot): a great spot for well-made drinks and an evening vibe.

Why go: Perfect to start the night in Pigalle, or end your evening with a proper cocktail.

Good to know: Small rooms fill quickly—arrive early if you want a table.

Le Rouge Pigalle: trendy club with red lights and Pigalle energy—the dancefloor fills up late.

Why go: For a classic Paris nightlife moment in one of the city’s most iconic party areas.

Good to know: Late arrival usually means a busier queue and a packed room.

Thai restaurant: fragrant cuisine (curries, pad thai, wok dishes), with options ranging from mild to spicy.

Why go: Ideal for a change of pace and for sharing several dishes; a good pick for lunch or dinner.

Good to know: If you don’t like it too spicy, mention it when ordering (heat levels vary by dish).

Paris 17 bistro with a warm atmosphere (and a winter garden): chef Bénédicte Guillon revisits classic French bourgeois dishes (sole meunière, vol-au-vent, etc.).

Why go: A comfortable “real Paris bistro” for a relaxed lunch or dinner.

Good to know: Reservation advised, especially evenings and weekends.

Famous cocktail bar in Pigalle (Paris 9): tiki vibe, rum-forward cocktails and a fun “holiday” atmosphere.

Why go: Perfect for a lively night out and exotic drinks in Paris.

Good to know: It gets busy—go early if you want a seat.

New York-style deli: generous comfort food (loaded bagels, crispy-soft latkes) in a simple, casual setting.

Why go: Fast, satisfying meal in Paris when you want something different.

Good to know: Peak hours can be busy—takeaway can help.

Lebanese restaurant: shareable mezze, grilled dishes and Levantine specialties—perfect for a convivial meal.

Why go: Great for two or a group: order a selection of mezze and taste a bit of everything.

Good to know: Booking is recommended in the evening; ask about vegetarian options if needed.

Parisian “bouillon” near Pigalle (Paris 18): classic French dishes, fast service and budget-friendly prices.

Why go: A simple way to try traditional French favourites.

Good to know: Peak dinner time can mean a wait—go early for quicker seating.

Les Caves Lechapelais: an underground electro club with a true local-scene vibe—the energy really builds late.

Why go: Ideal if you’re looking for authentic Paris nightlife beyond the tourist circuit.

Good to know: Arrive later for the peak atmosphere; keep an eye on lineup nights.

A leafy rooftop at Printemps de l’Homme: Mediterranean vibes, sharing plates and cocktails, with city views.

Why go: A stylish Paris rooftop for an aperitif or sunset moment.

Good to know: Prime times fill up—go early for the best seating.

Lebanese institution: mezze, grilled dishes and Levantine desserts in a comfortable setting (handy during a shopping session).

Why go: Perfect for a reliable lunch/dinner break, with plenty of choice and efficient service.

Good to know: At mealtimes it can get busy—book ahead or come at off-peak hours.

Intimate fine-dining table (few seats): modern, precise cuisine by chef Arthur Dubois (formerly second to Pierre Gagnaire).

Why go: For a refined gastronomic experience in Paris with a chef’s-counter feel.

Good to know: Limited covers—book well in advance.

Japanese table in Montmartre with a clean, calm setting: precise Edomae sushi (nigiri) in an “omakase” spirit.

Why go: Ideal if you want a refined, quiet Japanese restaurant focused on top-quality sushi.

Good to know: Reservation recommended; mention allergies/preferences in advance.

Galeries Lafayette Haussmann rooftop: 100% vegetarian Mediterranean-inspired plates to share, with a Paris rooftop vibe.

Why go: Lunch with a view in central Paris.

Good to know: Go around off-peak hours for easier seating.

Street food near Saint-Lazare (Paris 9) with a trendy vibe: fried chicken (Label Rouge poultry) by chef Driko.

Why go: Perfect when you want something quick and easy without going far.

Good to know: Peak hours can be busy—going off-time avoids the wait.

Parisian bistro in Paris 9: market-driven French cuisine and a neighbourhood vibe—Le Pantruche is a lively local favourite.

Why go: Great for “real” French bistro food without fuss.

Good to know: Reserve for dinner; the room fills fast.

Well-known crêperie: thoughtfully crafted buckwheat galettes, quality ingredients, and pairings that feel more “gourmet” than your standard crêperie.

Why go: Perfect if you want a top-quality galette in a polished setting, for lunch or dinner.

Good to know: Great if you like cider—ask for a cider/galette pairing based on your taste.

Jeanne-Aimée: a friendly neo-bistro with seasonal cooking and modern plates without fuss.

Why go: A good address for a relaxed dinner with contemporary French cuisine in Paris.

Good to know: The menu changes often—ask for the day’s specials.

Georgian restaurant on Rue des Martyrs: warm atmosphere with stews and grilled dishes, in a distinctive rustic-baroque décor.

Why go: A great address for generous flavours and a change from classic French cuisine.

Good to know: Go as a group to share several specialties.

Modern crêperie: generous buckwheat galettes, creative recipes and a lively atmosphere.

Why go: A great option for a simple but “stylish” lunch or dinner, with a partner or friends, plus good vegetarian choices.

Good to know: The menu focuses on galettes/crêpes + cider—ideal when you want a complete meal without overthinking it.